![]() Otherwise, this recipe for Ham, Green Beans and Potatoes should be pretty straightforward. 1x 2x 3x 1/4 cup 1/2 stick butter, sliced 1/4 cup chicken broth 1 pound green beans frozen, or fresh and trimmed 2 Tablespoons minced onion or. Looking for a new stock pot? Check out this one! It’s 16 quarts, so it’s large enough for just about any recipe. If you are worried about the overpowering onion taste, you can always use a sweet onion like a Vidalia onion. ![]() If they are on the larger side, you may need to put them in first for a bit to let them cook longer.Īnd, depending on how much you love onions, you can choose which onion to use in this recipe. Obviously, the size of your potato and the size you cut them into will determine how long you need to cook them. In addition to wild rice, you'll need: pecans, orange juice, honey, garlic, leeks, mushrooms, black. If that is important to you, go for it but you may have to adjust the cooking time a bit!Īlso, one other note is the size of your potatoes. This savory wild rice dish makes for a naturally gluten-free dressing. Place the ham in a large roasting pan and pour the orange juice into the pan bottom. There are some recipes out there that like to use fresh or canned green beans. So, we just use frozen green beans for this recipe. Ham, Green Beans and Potatoes: Quick and Easy!Īnd you know that here at Bubba Pie we are all about making things as easy as possible. It is very traditional yet still fun and tasty! There are no crazy ingredients here and no curveballs. This Ham, Green Beans and Potatoes recipe is so great because it is so universally friendly. Sure, you can make ham sandwiches, but there are a lots of other ways you can use it in tons of other fun recipe! This Ham, Green Beans and Potatoes is one of those recipes! Directions Cover green beans with water in a large pot. In those cases, you’ll probably have some ham leftover. This is especially true if we make a large ham during the holidays or any other big occasion. ingredients 8 red potatoes, scrubbed and halved 1 (16 ounce) package frozen green beans (or fresh) 1 large onion, cut into about eight wedges 2 cups ham. Not that we necessarily entertain that much in our home, but we love to make family dinners that we can use for leftovers the next day. I’m always on a recipe that is easy to make and can feed a larger crowd. ![]() 3.3 Nutrition Use up Leftover Ham with this Large Recipe! ![]()
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